La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have given ...

According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

This recognition led to a significant increase in mainland Chinese ... from a family farm in Pennsylvania that has been breeding ducks for multiple generations. "The type of duck that they procure ...

Originally a cross between an Aylesbury and a Pekin, the Silver Hill Duck has notably become the most popular choice in Chinese restaurants in London and is the duck of choice in Gordon Ramsay's ...

New York City import Red Farm Chinese restaurant opened Wednesday in ... cooling and drying of Peking duck, a process than can take up to three days; a room designated for dim sum preparations ...

CN Duck has been on my radar since it opened, last February, but the €6 corkage was news to me. I’m a big fan of Chinese duck. It’s not the sort of thing you can easily rustle up at home ...