Generally speaking, there are four major regional types in China: the northern Chinese province ... final product more of a dark red hue than black. Taiwanese black vinegar smells simpler ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook ... Stir in ribs, ½ cup water, vinegar, Shaoxing wine, dark soy sauce and bouillon powder, if using, and bring to boil.

Red Chinese vinegar makes an excellent dipping sauce for fried appetizers and fish. Dark Chinese rice vinegar has a musty flavor some say is similar to Worcestershire sauce. It is superb in a stir ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe ... it’s the added Chinese and Asian elements that take this potato salad to the next level. The dish starts like ...

Chinese black vinegar is a bomb of umami. If you have yet to dip your dumplings into this stuff or douse your favorite noodles with it, you may want to give it a try. With its sumptuous ...