Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Lets start with the rice. Prepare 8 oz of dry Kaizen rice (1 bag) or 1 1/4 cup of dry regular rice according to the ...

How can you fix a dish that's too spicy? Whether you unwittingly selected an especially spicy batch of chiles at the store, picked up the wrong type of pepper altogether, or absent-mindedly added a ...

Pour in the curry paste and stir to coat the chicken. Reduce the heat slightly, cover, and simmer for 10 minutes. Step . 5Mix the cornflour with 2 tablespoons of water in a small bowl.

Because the Waterfront Celtic Festival was recently named Holland's favorite, and because we were simply curious, Sentinel ...

On an island country known for diverse demographics (Hindus and Buddhists who avoid meat, Muslims who shun pork), kottu roti ...

CURRY PASTE. 3 tbsp tomato paste. ⅔ cup chicken stock. 2 tsp curry powder. 2 tsp garam masala. 2 tsp ground turmeric. 1 tsp sea salt flakes. 1 tsp freshly ground black pepper. TO SERVE.

Cart noodles are as much a part of Hong Kong as dim sum and siu mei, but they haven’t quite found the same footing in KL.

"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

I’m a regional Thai food freak, obsessed with the likes of 101 Thai Kitchen, Fitou’s, Singburi, Kolae and Som Saa. But how I ...