When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot. It’s a classic dish made with thinly sliced beef sirloin, onions, garlic ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix to coat the meat well. 2 In a deep pan, heat enough oil for shallow frying. Shake off any excess flour ...

Mix cornflour with water, soy sauce and sesame oil. Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute ...

The cumin beef we're doing today is more of a central Chinese dish, and it starts with ... So if you want to give this deliciously fast stir-fry a try, start by slicing flank steak thinly against ...

Chinese-style dark soy sauce is aged longer ... A boneless rib eye makes for an exceptionally tender beef stir-fry, but it’s not a cheap cut of beef; you can swap it for flank, skirt, or sirloin ...

Add the beef and stir-fry, breaking up the meat ... Notes: Dunlop recommends trying Chinese celery, found at Asian markets, because it’s more flavorful than the celery sold at supermarkets.

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

But this stir-fry, from food writer Fuchsia Dunlop ... and Chinkiang vinegar (Chinese black vinegar) is bold and flavorful but, at the same time, pared-down and elegant. In the original recipe ...