a jar of something spicy or sour was an easy way to enliven the umpteenth cheese toastie. Chilli crisp—a glowing red oil, heady with chilli and heavy with crisp fragments of garlic and shallots ...

There's even a mascot, called Jam Jar Binks. Some of the business's bestsellers include the Black Garlic Chilli Jam which has just won the 3-star Great Taste award, as well as a Salted Pineapple ...

Transfer to a sterilised jar and allow to cool completely ... turning slightly jammy as it simmers in the oil, while the garlic, almonds, red chilli flakes and sesame seeds become crisp.

When you opened it, you found a big jar of a red, spicy substance – chilli oil ... For chicken, mix one and a half spoons of chilli oil with yoghurt, ginger-garlic paste, lemon juice and spices of ...

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the ...

6. Add the spaghetti, oregano and chilli flakes, toss well and cook on a medium flame for 2 to 3 minutes. 7. Serve immediately. 1. In a blender jar, add red chillies, garlic, ginger, black ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Set aside. 2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.

If you’re using Lao Gan Ma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the sauce. Because I’m making so many recipes that require garlic, I keep ...

Gently heat the olive oil in a small frying pan and cook the garlic and chilli until fragrant and the garlic is a pale gold.

And I’m learning to accept all the years I wasted not knowing how the lids of spice jars ... % dried chilli with 20% cayenne pepper and adds the classic cumin, oregano, and dried garlic combo ...