1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

We’ve paired the classic baked chicken and rice with a spicy, Chinese-style dressing instead of the traditional spring onion-ginger oil, which can double as a delicious dumpling sauce.

Heat just enough oil in a large non-stick frying pan to coat the bottom, then add the chicken and cook for 2–3 minutes on each side until cooked through, golden and crispy. You might need to ...

A twist on Hainanese chicken and rice, this version is quick and easy to prepare.

Using the same pan, add the basmati rice, mix well, then add the dried lime, capsicum and carrots, add water and salt to taste, simmer until all liquid has evaporated, place the cooked chicken on ...

The rice, on the other hand, was really good— greasy and fragrant. I could have easily eaten spoonfuls of it alone. And on each table was a whole bottle of chicken rice chilli sauce. I could see that ...

slop?) But unearth the tender yellow rice and burnished, fiery (like, actually spicy!) chicken buried underneath and the ratio works itself out just fine. 44th Street (6th Avenue) Does it feel ...