1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

We’ve paired the classic baked chicken and rice with a spicy, Chinese-style dressing instead of the traditional spring onion-ginger oil, which can double as a delicious dumpling sauce.

TIP: Omit chilli flakes for a milder flavour. If you prefer, replace the white rice with microwave brown wholegrain rice. You will need about 3 cups (450g) chicken meat. Remove and discard skin ...

Here, Alimah shares a version closer to what’s enjoyed on Cocos Island – punchier with a thicker sauce that coats the chicken and rice. Turmeric rice is usually served during special occasions ...

The rice, on the other hand, was really good— greasy and fragrant. I could have easily eaten spoonfuls of it alone. And on each table was a whole bottle of chicken rice chilli sauce. I could see that ...

Using the same pan, add the basmati rice, mix well, then add the dried lime, capsicum and carrots, add water and salt to taste, simmer until all liquid has evaporated, place the cooked chicken on ...

The spices in the chilli oil give this brew ... chicken is falling off the bone. Remove the chicken from the pot and set it aside to cool. Add the rice and chickpeas to the pot, return to a ...

slop?) But unearth the tender yellow rice and burnished, fiery (like, actually spicy!) chicken buried underneath and the ratio works itself out just fine. 44th Street (6th Avenue) Does it feel ...