The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Check out our quick guide on how to reheat Falafel and the best way to keep it crispy! It's a lot easier than you might think ...

We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita ...

To make falafel, blend 1 cup boiled chickpeas with chopped onion, garlic, green chillies, salt, roasted cumin powder, pepper, lemon juice, breadcrumbs (or maida), and a little water.

Classic chickpea falafel. You can never go wrong with the original. Made with soaked chickpeas, fresh herbs like parsley and cilantro, garlic, onion, and a blend of spices, ...

But making the dip from scratch yourself negates the need for any of these chemical additions. The core ingredients remain the same in all hummus recipes: chickpeas, salt, lemon juice, garlic, cumin, ...