Scatter over the lemon zest and season with salt and pepper. Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the butter in a frying pan, add the shallot and ...
Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... Heat some olive oil with the butter in a large frying pan. Once sizzling, add the crumbed escalopes and cook for three ...