Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

8 . portions of chicken thighs or mix of thighs and drumsticks. 75 g . butter, softened. 3 . garlic cloves, crushed. Finely grated zest and juice 2 limes, keep separate, plus wedges to serve ...

Capital One just opened its new global flagship lounge at New York's JFK airport, with local food and a design that nods to ...

Brasserie Byronz, 515 Mouton St., Baton Rouge (Lauren Cheramie, features coordinator) Stuffed bread from Creole Lunch House. These stuffed breads are a byword in Lafayette for a reason.

Here's how to make grilled chicken, the Bobby Flay way. Here's how to make grilled chicken, the Bobby Flay way. IE 11 is not supported. For an optimal experience visit our site on another browser.

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

Manteca. Get your Manteca fix on your lunch break with the restaurant’s new Rapid Rigatoni set menu. Running from 12pm – 3pm on Mondays – Fridays, with two courses for £24 or three for £28, the menu ...

WGN Entertainment Reporter Dean Richards shares a delicious recipe for BBQ Chicken sliders with caramelized onions. Can’t get enough? Click Here to check out more of Dean’s delicious recipes.

Add the chicken, beans, passata, stock, cider vinegar and salt. Bring to the boil, then reduce the heat and cook gently for 15 minutes, stirring occasionally. Stir in the chocolate and cook for ...