To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; ...

As you might expect, that gift has become an essential ingredient in Georgian cooking — and in dishes with names like pkhali where walnuts are ground with water and turned into a thick paste to flavor ...

Juicy, flavorful, and easy to make! Join Yousef in this step-by-step guide to making Persian-style ground chicken kabobs at ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Discover 9 budget-friendly chicken cuts, like thighs that give you more flavor and value for your money than expensive cuts.

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

Makes 8 kebabs. INGREDIENTS. 2 pounds ground chicken (not breast meat) 1 medium onion, grated or very finely minced. 2 tablespoons red-pepper flakes, such as maras. 1 tablespoon paprika.

Makes 8 kebabs. Made with ground chicken (or lamb), these Turkish-inspired kebabs are highly spiced with red pepper, paprika, cumin, sumac and onion. They may also be grilled or broiled.

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Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here.