Cut the chicken thighs into two pieces each. Transfer them to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes or, for the best flavor, overnight.

The chicken kebab marinade comes together in seconds with olive oil and pantry spices, plus sambal oelek for a gentle heat that’s kid-friendly but still exciting. Letting the chicken marinate ...

Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative ... into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, lemon juice and a really ...

Blogger Sasha Martin crusts these simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking). Slideshow ...

Roasting and grinding your own spices will make all the difference to these Indian chicken masala kebabs. While in this recipe they are cooked in the oven, they would also work well on the barbecue.

After publishing the chicken kebab recipe, a reader asked for a beef ... street food made with ground beef and plenty of herbs and spices. Here’s my version of kofta kebabs.

Place the chicken in a bowl ... whole thighs with the spice mixture. Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one. Brush the kebabs with oil and grill ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have ... mixture hinted with earthy Indian-inspired spices. The whole seed spices (coriander, cumin ...