Preheat the oven to 425°. In a large ovenproof nonstick skillet, melt 2 tablespoons of the butter. Add the onion, mushrooms and carrots and season lightly with salt and pepper.

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Ham Shepherd’s Pie ties in some of the best parts of a holiday dinner, ... Cream Of Chicken– If you don’t want chicken, you can use cream of celery, cream of mushroom, ...

A selection of pies have been pulled from shelves after they were stamped with an incorrect use-by date, the Food Standards ...

Cut the cooked chicken into thin slivers. Grease a 30cm oval gratin or ovenproof dish of similar size with a third of the butter and drizzle over a tablespoon of oil.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Bristol-based bakery confirmed that the pies in question were produced this week and are safe to consume up until the ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Pieminister Kitchens is recalling a range of its pies after discovering that some packs were incorrectly labelled with a ...

The chicken pot pie is a reliable staple in the colder months.This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an Indian ...

Add the chicken and cranberries, mix and cook for about 7 minutes, or until the chicken is cooked through and the mixture is dry. Take off the heat and leave to cool completely.