The result is an elegant, savory-tart finishing sauce. To serve, pair chicken francese with a bright arugula salad, roasted asparagus, garlicky escarole, sauteed broccoli rabe, mashed parsnips ...

Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings restaurant elegance to your ...

Tender chicken cooked in a creamy ranch sauce, topped with melted cheese—it’s the perfect set-and-forget dinner. This crowd-pleasing meal will quickly become a family favorite without any fuss. Get ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

Simply seasoned boneless, skinless chicken breasts are cooked in a skillet just until browned on each side. In that same skillet, you begin building the sauce by sautéing shallots, followed by ...

I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...

By the time the last forkful is up for grabs, it’ll feel like a win just to snag it. Chicken Francese. Photo credit: Primal Edge Health. Golden chicken with a bright, tangy lemon sauce makes Chicken ...

Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick creamy sauce instead. There are fewer layers than in a traditional lasagne but it’s ...

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...