Making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some ...

The result is an elegant, savory-tart finishing sauce. To serve, pair chicken francese with a bright arugula salad, roasted asparagus, garlicky escarole, sauteed broccoli rabe, mashed parsnips ...