Add the chicken back into the skillet and top with enchilada sauce and cheese. Bake for 10 minutes or until cheese is melted ...

Fri, 14 Mar 2025 08:06:33 GMT (1741939593054) Story, non-I.S. - News3 v1.0.0 (common) d2f25d2208259073b01b9e528058cf4e44cefa27 ...

Makes 6 to 8 servings My daughter was so excited to eat this cheesy dish. And talk about easy. It took less than 10 minutes to prepare in a cast-iron skillet. From Countryliving.com. Cooking sp… ...

Add the oil to a large 5-qt skillet or pot, and preheat over medium heat for 1 minute. Add the onion, bell pepper, chicken, salt, and pepper to skillet.

Ingredients: 2 cups shredded chicken pre-cooked; 2 cups enchilada sauce; 1 can black beans, drained and rinsed; 1 cup diced peppers; 1/3 cup sour cream ...

4 cups shredded or chopped cooked chicken, preferably rotisserie chicken, or well-seasoned roasted or poached chicken 3 cups shredded Monterey jack cheese, divided ...