Add the chicken back into the skillet and top with enchilada sauce and cheese. Bake for 10 minutes or until cheese is melted ...

Fri, 14 Mar 2025 08:06:33 GMT (1741939593054) Story, non-I.S. - News3 v1.0.0 (common) d2f25d2208259073b01b9e528058cf4e44cefa27 ...

Makes 6 to 8 servings My daughter was so excited to eat this cheesy dish. And talk about easy. It took less than 10 minutes to prepare in a cast-iron skillet. From Countryliving.com. Cooking sp… ...

Add the oil to a large 5-qt skillet or pot, and preheat over medium heat for 1 minute. Add the onion, bell pepper, chicken, salt, and pepper to skillet.

Sour Cream Chicken Enchiladas are all about fresh, readily available ingredients. ... In the skillet used for the chicken, make the sauce, add the butter and melt over medium-high heat.

Ingredients: 2 cups shredded chicken pre-cooked; 2 cups enchilada sauce; 1 can black beans, drained and rinsed; 1 cup diced peppers; 1/3 cup sour cream ...

4 cups shredded or chopped cooked chicken, preferably rotisserie chicken, or well-seasoned roasted or poached chicken 3 cups shredded Monterey jack cheese, divided ...