So we asked six notable pastry chefs what their red flags are ... What lackluster, generic, one-size-fits-all plating tells her is that the dessert doesn’t have someone with professional plating ...

At the Exhibition Street Japanese restaurant, pastry chef Sayaka Otsu serves house-made mochi with impossibly soft skin and ...

That’s not to say the recipe hasn’t strayed from the Treviso chef’s original vision. Since the dessert was formalized ... then slice and plate. Serve cold or chilled. Substitutions: Can ...

Co-owner and Chef Katie Button, who started her career as a pastry chef, said many restaurants have scaled back on their dessert menus ... a vision and put on a plate. “We’re trying to ...