To season, soak the base and lid in warm water for one to four hours, then let them air dry completely. Once dry, rub the ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and ...

Whether you're just starting to learn your way around the barbecue (maybe hoping to surprise Dad with a Father's Day feast?) ...

Want to cook up the perfect veggies every time? A professional chef explains the vegetables your air fryer can handle, and which ones to avoid.

"If you've ever gotten that weird cardboard-y, stale 'boxed' taste from inexpensive pasta, this completely eliminates it." ...

For many home cooks, baking can be very intimidating. With that in mind, we asked chef Charné Sampson, the brilliant culinary ...

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Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry ...