More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...

To ensure the perfect rise, Martin advises keeping the air fryer drawer shut during cooking to maintain a consistent ...

One of most important figures in our nation’s culinary history toiled away in the slave kitchens of an American founding ...

Turn the lights down. Open the red wine. I’m happy like a pig in sh*t,” Gordon Ramsay declared, his voice a mix of authority ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

But what makes a good marinade, and how do you use it effectively without overdoing it? Let’s dive deep into the art and science of marinades. As Chef Gordon Ramsay says: "A great marinade is like a ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Although I'm a chef, I still appreciate a shortcut — and I know I can put together dozens of easy meals with cooked chicken. Here's how I turned a Costco five-buck-cluck into easy meals to feed ...

Every Thursday we interview chefs from around the UK ... moving to an induction and having less waste, and having improved recipes and processes in the kitchen. My favourite cheap substitute ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

She taught him how to read recipes. “They played a big ... in Chicago for about six years when the executive chef position with The Matrix Club brought him to the Naperville/Aurora area, he ...