There was one bread recipe ... to use an extra sharp cheddar for its strong tangy flavor. If you do not like that taste, you can substitute or combine a milder cheddar or an alpine cheese such ...

Finally, for an even easier option, you could just use the basic bread recipe ... garlic powder, and water. And for the ...

If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of store-bought cheese crackers, but without the ...

Add chopped pimientos, mayonnaise, black pepper and garlic powder ... type of Cheddar cheese used is important; Gina and Pat Neely use two kinds of extra-sharp Cheddar cheese in this recipe.

The availability of sliced bread ... cheese sandwich recipes, found in her book "Cooking With Love: Comfort Food That Hugs You," use a food processor. For the "Broccoli Pesto and Cheddar Grilled ...