The allure of Champagne means there is always interest, even in an uncertain market. However, increasingly it’s the ‘grower ...

It does not necessarily reflect the view of The Herald. The sun shone gloriously on the Food and Wine Fair at the Dunesforde Vineyard. A great turnout enjoyed artisan food and fine wine ...

But for the Chinese restaurant’s staff, it still hit like a bombshell when it was listed as a 2025 James Beard Award semifinalist in January for, of all things, Outstanding Wine and Other Beverages ...

The fine-dining restaurant Canlis in Seattle ranked second in the "Top 15 U.S. Restaurants" category of Food & Wine's 2025 Global Tastemakers Awards. Burdell, in Oakland, California, ranked first.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Easter Sunday brought thousands of worshippers together at the Mississippi Coast Coliseum as Mosaic Church held its annual Easter service in the larger venue to accommodate a growing crowd. Happy ...

The region is home to some of the most famous names of all; Châteaux Lafite, Latour ... wine, made from the sauvignon blanc and semillon grapes. Burgundy (Bourgogne in French) is the second ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

Even wine professionals aren’t impervious to the allure of the second-cheapest bottle. Why are so many experts and newbies alike drawn to it? I talked to colleagues, industry folks, friends and ...

So in 2018 he became chairman and CEO of the wine company that bears the name of his grandfather, who famously restored the fortunes of Château Mouton Rothschild to such an extent since taking it over ...

This weekend at Piazza Italian Market, we will taste one of my fave white wines, the Latour a Civitella IGT 2020 ($29.95, $14.95 ABV) from the Tenuta di Sergio Mottura in Civitella d’Agliano, Lazio.