Roll the chapattis and slice them into thin strips to resemble noodles. In a pan, heat some oil and add mustard seeds. Add ...
It's been a wild month for Chron's food team, but in between Rodeo planning and a number of shocking restaurant closures, we still find time to eat something surprising. From a vegetarian buffet to ...
Here are some high-protein breakfast ideas to fuel your morning, including chilla, toast, poha, wraps, and shakshuka!
The restaurant at the Midtown Square Mall offers many traditional east African dishes, some with an American twist.
Prepare a piri-piri sauce by adding olive oil, piri-piri sauce, garlic and a pinch of salt in a bowl and stir it well. Take a ...
The lusaniya (platter) craze may have slowed down, but Cafe Javas (CJ’s) is keeping it alive with its own refined version.
Read on to find the perfect roti maker for your kitchen. The BAJAJ VACCO Go-Ezzee Non-Stick Chapati/Roti Maker is a sleek and compact appliance that can make perfectly round and fluffy rotis in ...
A good BBQ sauce, whether you prefer sweet or some zing, can make all the difference when you grill. We've tasted many BBQ sauces to find the best. Any dish can taste 100 times better with a ...
Serve with a wholewheat chapati or flatbread (1 chapati = 150 ... Sriracha is a spicy, tangy sauce originally from Thailand that is a great cheat’s marinade when time is tight.