Café L’Europe’s Champagne dinner menu by executive chefs Alain Krauss and Benoit Delos starts with an appetizer of potato pancake with Imperial osetra caviar, smoked salmon and cream fraiche ...

The restaurant’s 20 th anniversary celebration will culminate with a blowout champagne dinner, including a special five-course menu curated by chefs Wirth and Davis with accompanying pairings of ...