Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Following is a transcript of the video. I'm Peter Green. I'm the director of the Celiac Disease Center at Columbia University. Celiac disease is actually a disease of Caucasians. The genes that ...

Most people get enough copper from food alone, but if you have celiac disease, Menkes disease, or take a high-dose zinc supplement, you’re at higher risk of inadequate copper status. Copper is ...

Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist for at least 25 years after celiac diagnosis. The findings, published in ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a ...

Upset stomach is not uncommon. People may experience stomach upset if a meal is too rich or has too many spicy ingredients; ...

A recent case-control study found a significant association in the prevalence of alopecia areata in patients diagnosed with celiac disease.