About 1 in 133 people in the United States have celiac disease. That is 1% of the total population, or 2 million people. However, over 80% of people with celiac disease are undiagnosed or misdiagnosed ...

Although IBS and celiac disease may appear similar at first, there are some defining features of both conditions that can help you and your doctor narrow down a diagnosis. According to the Centers ...

Quinoa is a nutrient-rich, gluten-free grain packed with fiber, protein, and minerals. It supports digestion, heart health, ...

Get Instant Summarized Text (Gist) Infant use of acid-suppressive therapy within the first six months of life was associated with an increased risk of celiac disease autoimmunity in a cohort study ...

Celiac is found only in people who have specific genes and consume food containing gluten. Gluten does not cause the disease but triggers the abnormal immune response. Other factors may contribute ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

Dublin, April 09, 2025 (GLOBE NEWSWIRE) -- The "Celiac Disease Treatment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" report has been added to ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had celiac disease based on their biopsy ...

Minerals such as calcium, iron, magnesium, zinc, and copper are essential for bone health, oxygen transport, enzymatic ...

That was when she remembered a TV show she had watched that talked about celiac disease and then everything started to make sense. Since moving to Canada, the family's diet included more wheat ...

Celiac disease, an autoimmune disorder triggered by eating gluten, is the best-known cause of villous atrophy, although it is not the only cause. Since your intestinal villi are responsible for ...