Cabbage fat-burning soup has been a go-to meal for those looking to shed a few pounds while still enjoying a satisfying ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek Yoghurt, lemon juice, zest, salt and pepper. Mix everything well together. For soup, Courtney shared another nutrient-rich ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Nan-Nan never used artificial or store bought chicken broth. When we were fighting a bug, or cold, she would simply take some ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

What's better than a bowl of hearty, cozy minestrone soup on a chilly day? One that comes with the Martha Stewart stamp of ...

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.