Ceylon cinnamon comes from the Cinnamomum verum (Latin for “true cinnamon”) tree. It’s native to Sri Lanka and has a more ...

Cassia cinnamon is darker, stronger, and mainly cultivated in South China and Vietnam ... Once harvested, the bark is carefully dried, causing it to naturally curl into the familiar quills we know as ...

Cassia also has a significant amount of the blood-thinning phytochemical coumarin. Cinnamon and cassia sticks, however, have obvious visual markers which make them easy to identify.” Real cinnamon ...

In a bid to avoid misrepresentation of cinnamon and cassia, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the distinguishing features of both the spices. The ...

Evidence does not support using cinnamon for treating high blood pressure. Learn more about what the research says about ...

Made from pure and natural cinnamon stick, this supplement is free from ... Make sure the supplement contains Ceylon cinnamon and not Cassia cinnamon. Ceylon cinnamon is the true cinnamon and ...

The two most common types of cinnamon used in supplements are Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the “true” cinnamon and is generally considered to be of ...

Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China Correspondence to: Dr. Vincent E. C. Ooi, Department ...