With such extreme temperatures becoming the new normal, staying hydrated and eating right isn’t just about comfort — it’s about survival. Hence, we have listed foods that can actually help cool your ...

Car insurance specialists at Tiger.co.uk stressed ... the steering wheel to eat while they may not be looking at the road as they focus on their sandwich or bowl of food. Breakdown experts and ...

People have been warned against eating one fish due to "deeply concerning" overfishing. Conservationists have lowered its sustainability rating in an effort to stem overconsumption, as numbers are ...

Nutritionist Shalini Sudhakar says that the best time to eat probiotics is after meals. Our gut holds about 100 trillion bacteria-some helpful, some not. While harmful bacteria mess with digestion, ...

About 2–3pc of children and 1–2pc of adults in the UK have a food allergy. There have been instances where people have died from allergic reactions after eating food from restaurants and ...

Food Truck Wars is back this weekend at the Cloverdale Fairgrounds. Running Friday to Sunday (April 11-13), this year the War on Wheels will feature a hot dog eating contest. The Greater Vancouver ...

“Essentially, the premise of the food as medicine approach is akin to the saying, ‘you are what you eat,’” says Richa Mittal, MD, a board-certified physician in Frisco, Texas. Here’s ...

Semaglutide binds to GLP-1 receptors to mimic the hormone and regulate appetite and blood sugar. While there is no specific semaglutide diet plan, the foods you eat may affect how the medication works ...

A new brain imaging study reveals how ultra-processed foods reshape appetite circuits, raising concerns that these everyday products could be rewiring our eating habits from the inside out.

Research out this week might help you plan your own version of the Ozempic diet, with the results of a survey revealing the foods that people tend to avoid, or eat less of, once they start taking ...

It's typical to combine the same additives over and over again in certain products because they have complementary properties. Moreover, people often eat foods together, creating unique groups of ...