With just 5 minutes of hands-on work, this protein granola is the perfect topping for your yogurt parfait or as a quick snack ...

A crust of buttery almonds, herbs and pomegranate arils is patted over the lamb before it lands on the table. If you have all the crust elements ready to go, but not combined, it’s a quick ...

It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you, it took my almond cake recipe to a whole new level! You can also ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Full fat milk – 2 ltr Gobindo bhog rice (or any other rice available) – 120 gm Grain sugar – 40 gm Rose water – 3-4 drops Dried rose petals – 10 gm Almonds – 100 gm Almond slivers – 25 gms Soak the ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother. Chef Harry Posner takes advantage of the short window for green almonds. Relying on ...

Keeping these things in mind Ritika Samaddar, Regional Head - Dietetics at Max Healthcare, New Delhi, shared a few nutritious recipe options to try this Ramadan. The recipes include Almond as the main ...

Has stayed fresh tasting in every recipe even though packed in water instead of oil. Attribute that to how well sealed it is. Difficulty reopening is actually the only down side. Otherwise, it's the ...

Once hot, add the quinoa. Stir continuously for about 5-7 minutes until the quinoa pops slightly and turns golden. Remove from the heat and set aside to cool. Spread the almonds evenly on a baking ...