Kris Bowers credits animation for helping to teach him about how music helps storytelling. (Jan. 23) Pete Hegseth's nomination to lead the Pentagon clears a key hurdle in the Senate 15 Most ...

Published in Nature Mental Health, the study explores the relationship between genetics, brain structure, and disordered eating behaviors in young people. Researchers discovered that the natural ...

(Cartoon Animation) Posted: January 15, 2025 | Last updated: January 15, 2025 Join Catnap as he discovers the thrilling world of flashy cars and dreams of freedom beyond the confines of Playcare!

A new study reports that people who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat. Researchers found that ...

It’s possible that your doctor has talked to you about eating in a way that promotes ... and registered dietitians share the top foods people over 50 should pick up at the grocery store.

Do I see smiles or just sullen expressions? One of the key questions I ask the people I bump into is: where do you have lunch? This question often elicits surprise, but I am not really being intrusive ...

The study, published in Nature Mental Health, investigates the links between genetics, brain structure and disordered eating behaviours in young people. Researchers found that the process of ...

Young people with unhealthy eating behaviors (restrictive and emotional/uncontrolled) at age 23 had higher levels of both internalizing problems (for example, anxiety or depression) and ...

Since 2018, chain restaurants have had to add calorie counts to their menus; however, researchers have consistently found that doing so doesn’t have a dramatic effect on what foods people eat.

"While some people tout the benefits of eating raw potatoes, it's not something I recommend." Here's why health experts raise some concerns with the idea of consuming raw potato — even if there ...

Human nutrition is … both a social and a biological science … Precious little value is placed on studies of what people eat — and virtually none on the important field of why they eat it ...