This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this ...

Place the carrots and parsnips into a roasting tin and ... To serve, stir the cream into the soup. Gently heat through and season to taste, then ladle into some warmed bowls.

Saute the carrots, parsnips and ginger in a pot to bring ... stock (enough to cover depending on how thick you like your soup) and simmer in a large saucepan over medium heat.

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day! Former first minister of Scotland Alex Salmond suddenly dies after ...

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...

You can’t beat a bowl of soup on a cold winter’s day ... minutes over a medium heat until softened. Add the parsnips, carrots, ground spices and chopped ginger and stir well to coat.

• You will need about 1⅓ cups coarsely grated carrot and ⅔ cup coarsely grated parsnip for this recipe. Photography by Alan Benson. Styling by Sarah O’Brien.