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The SFC/QqQMS system could be used to obtain new information about βCXs and carry out further discussion on the feature and tendency of each citrus variety. 1. Introduction Carotenoids are fat-soluble ...

but what about an orange? Citrus fruits—including lemons, limes, oranges, grapefruit, pomelos, tangerines, and kumquats—are excellent sources of antioxidants, vitamins, and nutrients ...

Oranges are also rich in antioxidants (plant compounds) that lower the risk of chronic disease. Carotenoids are antioxidants that give citrus fruits their red, orange, or yellow color.