Other spices to enjoy in authentic Punjabi style include coriander and a hint of black cardamom in Punjabi Chole (AKA Chana Masala) as well as ginger, cumin, and turmeric in Palak Paneer (a mild ...

Punjabi meetha puda is somewhat similar to ... All you need to do is make a consistent batter with wheat flour, sugar, milk, ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Soak the saffron threads in some water, and then pour it down in the pot with cardamom powder. Boil till it becomes dense with a tint of 'Zafran'. Pour the Firani into a small bowl and spread a ...

This one-two Punjabi punch helps add heat and fragrance to the lamb curry (with it big, sweaty chunks of meat), the bone-in chicken biryani (with its perfume counter of cardamom aroma) and the ...

Once the cooked rice is soft, add the sugar and green cardamom, then mix well and cook on low heat until the milk is thick enough to coat the back of your spoon. To serve, you can either mix in or ...

At Phulkari Punjabi Kitchen, matriarch Narinder Kaur uses red chili, fresh cilantro and garam masala, a mixture of eight or nine different spices, including cloves, cinnamon, cardamom, black ...

She was probably expecting a daughter-in-law who spoke Punjabi or at least knew Indian ... freshly ground cardamom. My mother-in-law and I didn't have an exact recipe to follow as we forged ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect ... For added luxury, top with cardamom powder and nuts.