We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this ...

True to his roots as an educator, he also shares his knowledge through YouTube channel, ‘Akkhar Channel’, where he raises ...

Across the northern regions of India, the humble paratha is a beloved staple that graces dining tables from breakfast to ...

Punjabi” chai and a sun-lit cafe serving a fab no-booze Long Island Earl Grey, these are the best spots for sipping tea.

Virat Kohli and his RCB teammates were felicitated with traditional Mysore Petas—ceremonial turbans—and garlands of cardamom ...

The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly brewed with whole spices and real tea leaves rather ...

After copious summer rain in Idukki, the cardamom-growing regions of the high ranges have raised the prospects of a robust crop in the upcoming season — even as snail infestation threat is ...

Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce inflammation, and lower the risk of ...

The changing climate conditions in Idukki are creating significant challenges for cardamom cultivation, which requires an optimum temperature and now intensive use of groundwater. In the lush ...

Cardamom is high in potassium, a mineral that helps balance sodium levels, relax blood vessels, and lower blood pressure naturally. It also contains magnesium that helps regulate blood circulation ...

Cardamom, famously known as the “Queen of Spices,” is a gem spice in every kitchen and culture worldwide. The potent little spice not only adds a boost of flavor to meals but also enjoys an ...

The ongoing climate situation in the cardamom-producing areas of Idukki poses a threat to farmers. The farmers suspect that the district is likely to experience the drought-like situation it ...