Pour 4 cups of full-fat milk into a heavy-bottomed pan. Prepare a slurry with milk powder and a few tablespoons of milk. Boil ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

Known for its warm, spicy, and sweet flavor profile, cardamom can be consumed in various forms, such as whole pods, ground powder, or essential oil ... In Morocco, for example, a decoction is made by ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

Amritsari kulcha is another popular breakfast dish that hails from the city of Amritsar. It is made up of leavened bread ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

PisThe green-looking, woody-tasting buttery little nut we call pistachio has long been a pantry favourite. In recent years, ...

There is nothing quite like the sweet, juicy goodness of mangoes to satisfy our cravings during summer. And when it comes to ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...