He then recommended using it in "cold dishes such as charcuterie boards, tomato salads, with cheese boards, or in sandwiches.

The sandwich-maker stuffs about 8 ounces of Genoa salami, capicola, spicy ham and provolone cheese into a freshly baked roll. “And yes, it is Danny’s favorite,” said Evelyn Ingram ...

At lunch, the standout star is the West Nasty, a crisp fried chicken sandwich with a nice salty pop from bacon and capicola and a slight kick from jalapenos and creamy sabi sauce. You need this in ...