Yvette Mannion is the visionary behind SF Candy Bar, a dessert-driven brand redefining what sweet experiences can look—and ...

Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara ...

Foie gras and pâté for dessert? It’s not uncommon to see these ... of sweet and salty in a whole new way—in the form of candy bars. And it makes perfect sense. When fused with chocolate ...

Once the Hershey's bar took off, the race was on as smaller candy manufacturers scrambled to outdo each other with increasingly inventive fillings (nougat! pretzels! caramel! marshmallows!).

Here are some tried and true candy cakes or desserts. Cream margarine and sugar ... Add vanilla and melted candy bars. Pour in greased and floured Bundt pan and bake at 350 degrees for 1 hour.

was actually named the Mar-O-Bar by Frank Mars, and later renamed the Milky Way. Without that particular candy bar, we may not have ever had the Mars Bar—or M&M's, Snickers, Skittles ...

Beth Welser, owner of Dot’s Candy Bar, had wanted to open a storefront in the Wrigley Center, 318 Grand River Ave., since she first heard about the food hall and entertainment venue. She checked ...