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It looks like it might have CBD in it. (It doesn’t.) But if you look closely, one word will stand out: calamansi. A tart citrus fruit native to the Philippines and other parts of Southeast Asia ...
9mon
The Kitchn on MSNThe Magical Ingredient That Makes Filipino Food Taste IncredibleIf you go to the Philippines, calamansi is ubiquitous. Here in the United States, it's more of a rarity. I was first ...
But awareness and adoption of a bold and core Filipino ingredient, calamansi, has lagged behind, in part due to difficulties in finding fresh or even packaged versions of the citrus fruit.
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