If you want to make the perfect flag cake for Independence Day, you need to use this particular type of fruit for the most ...

Here’s how the Christmas cakes scored out of 20 overall ... But we felt it tasted a little less fruit and the icing on top was surprisingly tough. It was presented on a silver board ...

When it comes to fruit cakes there are plenty of ingredients you ... Check at the 30-minute mark and if the top looks too brown, cover it with tin foil. Article continues below Remove the cake ...

this cake is dense with fruit as expected with a Dundee, with a touch of brandy, echoing a light Christmas cake. The sultanas, raisins and glacé cherries are top quality, with some candied peel.

But don’t let it go longer than that, or the caramel may cool and glue the fruit to the pan. Of course, you can always pry it out and put it back on top of the cake. Then, slice, serve and get ...