A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu ...

Tess Diehl’s job is her passion. “We’re ready to feed the people,” she said. As Leechburg Area’s food service director, Diehl ...

Whittaker-Williams, 38, on the other hand was excited to see the variety up for consideration. Aidan usually buys lunch at school about two to three days a week, depending on the menu, and likes ...

Students said long lunch lines also discourage many from trying to eat the school’s food. “I’d go straight to the lunch line and then it would take up my whole lunch and I’d barely have ...

More than 14 million had breakfast there. Having fresh, local produce in the school cafeteria provides the opportunity to introduce children to more fruits and vegetables and teach them about the food ...