This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. In Sicily, ’ncasciata has many variations. Chef Michael Gulotta’s version combines ...

To prepare the cold pasta with bell pepper pesto and caciocavallo, we start with the peppers. After washing them, remove the stem (1), clean the inside (2), and cut them into pieces (3).

Today we are in Frigintini, Sicily, meeting 88 year old Angelina. She started making pasta when she was only 6 years old, so ...

When winter rolls around and we want a comforting baked pasta dish, the eggplant comes out of the freezer and we get to work on this meaty, cheesy, delicious pasta. Technique tip: If you plan on ...

turning pasta constantly until well coated with zucchini mixture. Remove from heat; add caciocavallo, Parmigiano-Reggiano, sliced basil, and 1/3 cup pasta cooking liquid. Stir constantly until ...

The high-quality pasta makers don’t seem to produce elbow ... Try other firm cheeses, such as pecorino, caciocavallo, reblochon, emmenthal and lightly smoked Idiazabal. Mozzarella goes on ...

The Balkan cheese known as Kashkaval belongs to the same family as Greece's Kasseri and Italy's Caciocavallo and Provolone. All are pasta filata (stretched-curd) cheeses, meaning that the freshly ...