Candied brussels sprouts from Stephanie Hansen's "True North Cabin Cookbook." Hansen claims even the kids at the table will like this Brussels sprouts recipe.

Those who have grown up in Minnesota are no stranger to the state’s cabin culture. Perhaps you spent your summers up north, at a family, friend or friend of a friend’s place. Maybe you’ve ...

We know that life at the cabin is very different than life here in the city. It's slower, quieter. Our daily routines change. With that likely comes the desire for a menu change. A new cookbook ...

Summer getaways to the cabin shouldn’t leave cooks working as hard in the kitchen as they do at home. Casual, quick and easy–that’s what “lake food” is all about: culinary shortcuts ...

“The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights” (Artisan, $19.95) is dedicated “the snowdrift set,” yet the belly-wa ...

Stephanie Hansen, from FM 107 and The Jason Show talks with host Cathy Wurzer about her new cookbook “True North Cabin Cookbook” and winter cooking with a summer cabin feel.

That time at the cabin became the basis for her "True North Cabin Cookbook: Recipes and Stories From a North Woods Table." "It was a really good creative outlet," Hansen said.

Heat 2 tbsp. of oil in a cast iron skillet over medium heat. Heat oven to 200 degrees. Scoop ¼ cups of batter into the hot skillet to form fritters, being careful not to crowd the pan.

Nestled in the pines just minutes from Sturgis is a tiny 15 by 20-foot cabin that has served as a respite for a brotherhood of local men for decades.