People used to come to Byblos to rest. Now it’s quite different. ... Nobody missed a beat, as the crowd resumed dancing and downed shots of arak, a local libation.

Maurice Daaboul opened Byblos in South Norwood in 1996 to offer homemade Lebanese cuisine locally. "We wanted to bring the authentic Lebanese cuisine to a lot of people who did not know what ...

For several years now, the guys behind Byblos and Salu restaurants have doubled down on the cuisines of the Mediterranean and Europe, whipping out hummus, shawarma, flat breads and mussels.

The earliest records of Byblos date back 7,000 years and it became a preeminent Mediterranean port by the third century BC. Since then, the city has had many conquerors, and its fate as a port has ...

Tranquil tradition and modern hedonism offered. The Maga court: inside Donald Trump’s new White House ‘They took our vote for granted’: immigrants abandon Harris in New York ...

For a recent special, Thomas served grilled tuna with grapefruit beurre blanc. “It sold like crazy,” she says. “We are thinking outside the box a little and seeing what our customers want.” ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in ...

Byblos Harbour was opened in 2008 by Lebanese-born Aboud Grimesty. “I’ve lived in east London for a long time but I’ve always had an interest in Canary Wharf and the Isle of Dogs," said Aboud.

Byblos Cafe and Grill transforms old Bet and Jessie's site. ... "So far business has been really good," he said, including 480 people the first day, ...

Byblos Mediterranean Grill is ready to give back to the community that has given so much to it over the years — for an entire year. In 2023, Byblos will donate 20% of the day’s sales at its Elmwood ...