Easy Butterscotch Cupcakes start with your favorite boxed vanilla cake mix combined with butterscotch pudding for a delicious ...

These cupcakes are are so light and fluffy and super easy to make. The best part? They’re topped with a rich and creamy butterscotch frosting that’s just downright irresistible.

Step 1 To prepare the cupcakes: Preheat the oven to 350°F. Coat two 12-cup muffin pans with cooking spray. Set aside. Step 2 Prepare the cake mix according to the package directions. Scoop the ...

Soften cream cheese and butter and mix well with mixer. Melt morsels in the microwave, checking at 30 sec intervals. Once smooth, blend with cream cheese mixture and add powdered sugar one cup at ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to ...

Instructions. Preheat the oven to 180˚C (conventional). Line a muffin tin with cupcake papers. In the bowl of a stand mixer with the paddle attachment fitted, combine the butter and sugar.

This Sunday, I made my way to the East Side Club to do one of my favorite foodie things: I wisely decided to forgo lunch and munch on mini cupcakes at Iron Cupcake Madison Challenge #7 instead. I was ...