Tibetan Butter Tea is made by churning strong black tea with yak butter and salt. It originated in the 7th century during China’s Tang Dynasty through cultural exchange. The drink is thick, salty, and ...

Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries-long tradition. In the cold, high-altitude ...

“So the milk and butter we use come from the dri, a female animal.” Milk is then added to the brew to balance the taste: the lighter the tea, the less milk that is added and vice vers ...

Lemon butter tea cake. Easy to make with wonderful flavour ... cinnamon custard cake gets the pie maker treatment in this easy recipe, perfect for afternoon tea. Relax with a hot cuppa and a ...

This butter tea came from a long-established sweet tea ... and the spirits. The taste preferences passed down through generations by the Tibetans have not changed due to changes in the types ...