Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or ...

Mysuru: Chief Minister Siddaramaiah, known for his fondness for Mysuru’s iconic dosas, visited the famous Mylari Hotel on New ...

Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers ...