Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal from Eat ...

Patanjali's Nagpur facility sources oranges from local farmers, offering economic relief by purchasing lower-grade oranges ...

Are you looking for hampers to gift this Holi? Don’t look beyond this list comprising unique options for your loved ones and ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

Nehru Nagar Circle is one of the busiest areas in Ahmedabad, buzzing with traffic, shopping spots, and, of course, plenty of ...

Nagpur: Patanjali's fruit processing plant in Mihan is set for a major expansion with its second phase, which will ...

Take a pan. On a slow flame, heat it. Add desiccated coconut powder and condensed milk. Mix well. Now add dragon fruit puree.

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like wandering farm markets, ethnic shops, the West Side Market and more. I ...