Ingredients. 3 or 4 red or yellow capsicums. 3 or 4 garlic cloves, peeled. 1 or 2 fresh bay leaves. extra virgin olive oil. Method. Cut tops from capsicum and discard seeds.

Ingredients. 3 or 4 red or yellow capsicums. 3 or 4 garlic cloves, peeled. 1 or 2 fresh bay leaves. extra virgin olive oil. Method. Cut tops from capsicum and discard seeds.

Marinate the mutton pieces with the marination spices, mixing the meat with the spices in a medium-sized bowl. Let it sit for at least 30 minutes. Transfer the marinated meat to a pressure cooker.

Capsicum is a star in mixed veggies or kadhai paneer, and cutting it into cubes is the best approach for these dishes. When making gravies like Shahi Paneer, chopping the capsicum into pieces allows ...

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Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, ... When making gravies like Shahi Paneer, chop the capsicum into ...

1 tablespoon of olive oil. 2 onions finely chopped. 6 cloves of garlic finely chopped. 2 red chillis long, de-seeded & finely chopped. 4 x 425g cans of chopped italian tomatoes or 2 Kg. of ...

Add chicken pieces and turn down to a simmer. Add a good pinch or two of salt and a couple of turns of pepper. Simmer for 10 minutes then turn the chicken pieces.