Banitsa is the queen of Bulgarian cuisine. These stuffed pastries have been a fixture on Bulgarian tables since the Middle Ages. The dough is simple and is made of flour, salt, and water.

It all began with Nikolova’s grandfather Nikolay Donchev, a self-taught baker, who was hired as a pastry chef in 1982 for the new Sheraton hotel in Bulgaria’s capital, Sofia. When Communism ...

He began making desserts for his classmates and teachers as part of the curriculum. Latinov managed and owned a bakery in Bulgaria for more than two decades, after he completed his mandatory Army ...

Bulgarian former model Teodora Lazarova is ... Additionally, we have a wonderful selection of pastries. One of my favourites is called banitsa, a stuffed filo pastry. In Hong Kong, I like a ...